Menu

Chinese menu Brooklyn

Oriental Palace Kitchen’s Chinese menu Brooklyn page shows the kitchen’s range in clear sections. The menu moves through Poultry, Beef, Seafood, Pork, Vegetables & Bean Curd, Dieter’s Corner, and Combination Platters, so the choices read by protein, vegetable, and plate style. That structure makes it easy to move from a familiar order to something lighter or more mixed.

The plate list gives a direct look at the cooking. Chicken W. Broccoli, Beef W. Broccoli, Roast Pork W. Broccoli, and Pepper Steak W. Onions sit beside shrimp with lobster sauce, pork with Chinese vegetables, and Chicken Chow Mein. Vegetarian’s Delight, Sauteed String Beans, Steamed Mixed Vegetables, and Moo Goo Gai Pan keep the vegetable side of the menu visible too. The layout also helps a diner compare meat-led plates with the lighter items in Dieter’s Corner before choosing what to order.